આઠમ માટે ૬૦ મીનમાં તળ્યા વગર ઓછા તેલમાં ફરાળી થાળી | Farali Thali Recipe | Farali Khatta Dhokla

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Prep Time + Cook Time : 60 Min.
Servings : 4 Servings

Ingredients:
Farali Dhokla
12 Cup SamoMoryo
Barnyard Millet
14 cup Sabudana
1 inch ginger pieces
2-3 green chili
14 cup curd
Salt to taste
14 cup water
12 tsp Eno fruit salt or 14 tsp
baking soda
3-4 tsp Oil
2 tsp cumin seeds
2 tsp sesame seeds
curry leaves

farali Sabudana khichdi

2 cups soaked Sabudana
2 potatoes
12 cup peanuts
2 green chili and curry leaves
2 tsp ginger chili paste
salt,sugar and lemon juice
1 tsp cumin powder
12 tsp black pepper powder

farali bataka nu shaak

4 -5 boiled potatoes
12 cup mild cup curd
12 cup water
2 tbs oil and 1 green chili
1 tsp ginger chili paste
3 tbs peanut powder
1.25 tsp cumin seeds
1 tsp roasted cumin seeds
1.5 tsp chili powder
curry leaves
sugar and salt
12 tsp black pepper powder

For parathabhakri
2 cups Rajgara flour
1 large boiled potatoes
3 green chili
ginger pieces
salt to taste
2 tsp sesame seeds
1 tsp roasted cumin powder
2-3 tbs coriander leaves

farali sabudana kheer
1 litre milk
12 cup soaked sabudana
13 cup sugar
2 pinch kesarsaffron
12 tsp cardamom powder
10 almonds chopped
10 cashew nuts chopped
pistachio sliced for garnishing

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