ઓછા તેલમાં ઝટપટ ઉપવાસ માટેની ફરાળી વાનગીઓ | Farali recipes | Muthiya | Handvo | bhakhri | Khichdi

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Prep Time + Cook Time : 15-40 Min.
Servings : 4 Servings

Ingredients:

Farali Nasto Uttapam
1 cup samomoryo
14 cup sabudana
50 gm peanuts
12 cup sour curd
1 cup water
1.25 tsp salt
1 tsp roasted cumin powder
12 tsp black pepper powder
2-4 tsp sesame seeds
1 raw potato
14 cup corinader leaves
2-3 green chili
1 tsp ginger paste
12 tomato chopped

Farali Muthia
12 cup samomoryobranyard millet
12 cup rajgaraAmaranth flour
1.5 cup grated doodhibottle gourd
2-3 tsp ginger chili paste
1.5 tsp salt
2 tsp sugar
1 lemon juice
2-3 tsp sesame seeds
2 tsp roasted Cumin powder
1 tsp black pepper powder
curry leaves and cumin seeds
12 cup peanut powder

Farali Bhakhri Ane Shaak
3 large boiled potatoes
34 cup curd
1 cup water
2 tbs oil and 2 green chili
12 tsp grated ginger
1.25 tsp cumin seeds
1 tsp roasted cumin seeds
1.5 tsp chili powder
curry leaves
sugar and salt
12 tsp black pepper powder
For parathabhakri
2 cups Rajgara flour
1 large boiled potatoes
3 green chili
ginger pieces
salt to taste
2 tsp sesame seeds
1 tsp roasted cumin powder
2-3 tbs coriander leaves

Sabudana Khichdi
12 cup sabudanasago
1 medium potatoes
14 cup peanuts
2-3 green chili
curry leaves
rock salt to taste
12 tsp black pepper powder
12 tsp roasted cumin powder
ccorinader leaves
1 tomato

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