ઋષિપાંચમ માટે ઓછાતેલમાં ૪ નવી ફરાળી વાનગીઓ | farali vangio | Sama Ni vangio | Farali Sama Ni Khichdi

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Prep Time + Cook Time : 20-30 Min. each
Servings : 4 Servings each

Ingredients:
Farali sama ni Khichdi

12 Cup Barnyard Millet
moryosamosama
34 Cup Grated Potato
34 Cup Carrot
34 Cup Bottle gourd
1 Tomato Chopped
fistful Peanuts raw
1 tbs Oil
2-3 tsp Ghee
15-20 Curry leaves
1 tbs Ginger chilli paste
salt to taste
2 tsp Cumin seeds
14 tsp turmeric pwdr (skip)
1 tsp red chilli powder
Coriander leaves

Farali Appe

3 Boiled potatoes
3 tbs desiccated coconut
1 tbs ginger chili paste
2 tsp sugarjaggery
12 lemon
12 tsp cinnamon clove pwdr
2 tbs cashew nuts
2-3 tsp sesame seeds
salt to taste
12 Cup SamoMoryo
Barnyard Millet
14 cup Sabudana
1 inch ginger pieces
2-3 green chili
14 cup curd
Salt to taste
14 cup water
12tsp Eno fruit salt

Farali dosa
1 Cup Branyard Milletsamo
13 cup Sabudanasago
salt and 13 cup curd
1-2 tbs slcied chilli
12 tbs ginger
1 tbs chopped curry leaves
3-4 tbs coriander leaves
1 tsp cumin seeds
12 tsp black peper powder
For Bhaji
4 boiled potatoes
1 tbs Oil,curry leaves
1 tsp cumin seeds,salt
1 tbs greenchilli,2 tbs sugar
12 lemon,12 tbs ginger
1-2 tsp red chilli powder
2 tbs cumin coriander powder
coriander leaves
fist ful roasted peanuts

Farali Patra
12 Cup Barnyard millet
4 tbs sabudana
12 cup Rajgir flour
5 alvipatra leaves
1-2 tbs ginger chili paste
1 lemon juice
2 tbs gol
14 cup coriander leaves
salt
4-5 tbs peanut powder
1 tbs oil
For chutney
12 cup curd or thick buttermilk
4 tbs peanut powder
12 tsp ginger chili paste
1 tsp cumin seeds
Salt and sugar

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